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BELLAM POOTHAREKULU

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To honour the natural love that we harbour for desserts, we tend to thought of sharing a number of fun and fascinating facts regarding Pootharekulu or Poothareku, a well-liked sweet from Atreyapuram in Andhra Pradesh. It’s a paper-thin sweet made of rice start/gram flour, jaggery/sugar and butter. Get Atreyapuram jaggery Pootharekulu online from thugojipagojifoods.com • The melt-in-mouth Pootharekulu is originally made of rice or gram flour, and it's coated by sugar/jaggery and clarified butter. The individuals living in Atreyapuram are skilled in making this sweet. • Making Pootharekulu needs skilfulness of hands. Unfortunately, making ready it doesn't guarantee enough income, and it's not been able to unfold beyond the geographical boundaries of its place of origin. Hence, it's a dying art nowadays. • Every year, a large variety of humble dwellers in Atreyapuram prepare many Pootharekulu to be sent available in Indian towns and cities as well as abroad. ...

DRYFRUITS PUTHAREKULU

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A thin rice sheet coated with clarified butter, sugar and artistically rolled into rectangles. After you bite it, this sweet melts in your mouth going away a sweet after sensation and a wonderful feeling. Pootharekulu also spelled as Putharekulu, a world-famous sweet from costal Andhra, region of Andhra Pradesh, India. At Thugoji Pagoji Foods we wanted to deliver the taste of this glorious sweet to your door step and may you'll purchase best pootharekulu online from Thugoji Pagoji Foods. Food could be a divine art because the maker of it gives it all their senses and creates one thing that appeal to every sense of an eater and makes one happy and glad for such delicacies for their existence. Premium Quality Authentic & Best Tasting Pootharekulu which might be ordered online from Thugoji Pagoji Foods is definitely one such artfully created cookery. The word Puta means that coating and Rekulu means that thin sheets. This sweet has carved a special place across the world ...

Atreyapuram Dry Fruit Bellam Pootharekulu

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A popular sweet from Atreyapuram, Pootareku may be a paper-like novelty made up of finely ground rice starch black gram, powdered Bellam and ghee. Although the sweet is crisp from the surface, the soft insides add character to the Pootharekulu . While it may be full of powdered sugar, the authentic producers in Atreyapuram have innovated the product to stuff it with jaggery and fine-grained cashew nuts as well. A visit to Atreyapuram provides the unique experience of watching this delicacy being created, by pouring watered down rice batter on pre-heated upturned pot. These sheets are then fine-grained with the filling and rolled strategically when smearing them with drawn butter to ensure that they do not break. Given the intricacies, creating Pootareku may be a labour-intensive art and, apart from the heavenly taste, this dependency has lent the label of delicacy to the current food item. Undiscovered to the foodies outside of Godavari district, Atreyapuram Pootharekulu is t...

Atreyapuram Pootharekulu

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Atreyapuram is a serene village settled on the banks of eastern Godavari, state. River Godavari is one among the wealthiest riverbeds in India. Having said that, the island-shaped village is wealthy in vegetation, culture and has its trademark sweet known as ‘ Atreyapuram Pootharekulu ’. Over the years, the women of Atreyapuram village have perfect the art of making the foremost ancient, wealthy and delicious sweet known as “ Pootharekulu “, that is currently the most sought-after sweet for each occasion. In Andhra Pradesh, Pootharekulu is quite simply a sweet. The celebrity and history of Pootharekulu signify royalty, pride, heritage and no celebration is complete without a bite of Pootharekulu. The rice sheets are created in inverted mud pots heated from the bottom, the temperature of the pot is continually monitored and therefore the liquidly rice dough is swiped within the pot by a cloth forming a skinny layer of a sheet that is then removed once the sheets are absolutely fo...